Hey, my beloved peeps! Today, I’m whisking you away on a culinary escapade straight from our Dominican kitchen: Grilled Mahi Mahi Brochette. The Mahi Mahi means “very strong” in Hawaiian, and here in the DR, it’s called Dorado or dorade coryphène in French! This white, firm-fleshed fish is a staple in our cuisine and is available most of the year. It’s a fantastic fish with a mild flavor that even kids love. The first time we gave it to our girls, they thought it was chicken. So, a total hit!
Quick Facts
- Preparation time: 15 minutes
- Cook time: 10 minutes
- Total time: 25 minutes
- Servings: 4-6 portions
- Difficulty: Easy
- Dietary notes: Gluten-free, Low-carb
Ingredients
Mahi Mahi Brochette
- 1 1/2 pounds mahi-mahi (Dorado or dorade coryphène)
- 2 garlic cloves, crushed
- Salt and freshly ground pepper
- 2 tablespoons olive oil
Fresh Coriander and Lime Salsa
- 1 medium onion, chopped (1/2 cup)
- 1 garlic clove, finely chopped
- 1/4 cup chopped fresh cilantro
- 1 tablespoon fresh lime juice
- 2 tablespoons olive oil
- 1/2 teaspoon salt
Why You’ll Love This Recipe
Grilled Mahi Mahi Brochette is a delightful and healthy dish perfect for any meal. The mild flavor of the mahi-mahi, combined with the zesty coriander and lime salsa, makes this dish a hit with both adults and kids. Plus, it’s versatile enough to pair with various sides like roasted veggies, fries, or green plantain chips.
Instructions
1. Prepare the Mahi Mahi
- Clean and Cut: Clean your fish and ensure there are no bones. Divide the fish into 6 fillets.
- Season: Rub the fillets with crushed garlic and olive oil. Sprinkle with salt and freshly ground pepper.
- Skewer: Cut each fillet into 6 cubes and thread them onto brochette bamboo sticks or skewers. Each guest will have two brochettes.
2. Prepare the Coriander and Lime Salsa
- Chop and Mix: Chop the garlic and cilantro finely. In a bowl, mix the chopped onion, garlic, cilantro, olive oil, lime juice, and salt. Reserve until ready to serve.
3. Grill the Mahi Mahi
- Oil the Grill: Oil the grill rack to prevent sticking.
- Grill: Preheat the grill to medium-high flame. Grill the fish brochettes for about 4 minutes per side. Avoid overcooking to prevent dryness.
4. Serve
- Plate and Garnish: Serve the grilled mahi-mahi brochettes with roasted veggies, fries, or green plantain chips. Add lime wedges on the side.
- Add Salsa: Drizzle the fresh coriander and lime salsa over the grilled fish before serving.
Grilled Mahi Mahi Brochette
Ingredients
- 1 1/2 pounds mahi-mahi
- 2 garlic cloves crushed
- salt and freshly ground pepper
- 2 tablespoons olive oil
Fresh coriander and lime salsa
- 1 medium onion chopped (1/2 cup)
- 1 garlic glove finely chopped
- 1/4 cup chopped fresh cilantro
- 1 tablespoon fresh lime juice
- 2 tablespoons olive oil
- 1/2 teaspoon salt
Instructions
Prepare the Mahi Mahi
- Clean and Cut: Clean your fish and ensure there are no bones. Divide the fish into 6 fillets.
- Season: Rub the fillets with crushed garlic and olive oil. Sprinkle with salt and freshly ground pepper.
- Skewer: Cut each fillet into 6 cubes and thread them onto brochette bamboo sticks or skewers. Each guest will have two brochettes.
Prepare the Coriander and Lime Salsa
- Chop and Mix: Chop the garlic and cilantro finely. In a bowl, mix the chopped onion, garlic, cilantro, olive oil, lime juice, and salt. Reserve until ready to serve.
Grill the Mahi Mahi
- Oil the Grill: Oil the grill rack to prevent sticking.
- Grill: Preheat the grill to medium-high flame. Grill the fish brochettes for about 4 minutes per side. Avoid overcooking to prevent dryness.
Serve
- Plate and Garnish: Serve the grilled mahi-mahi brochettes with roasted veggies, fries, or green plantain chips. Add lime wedges on the side.
- Add Salsa: Drizzle the fresh coriander and lime salsa over the grilled fish before serving.
Nutrition
Chef’s Tips
- Prevent Sticking: Always oil the grill rack before placing the fish to prevent sticking.
- Don’t Overcook: Mahi-mahi is best when it’s juicy. Overcooking will make it dry.
- Versatility: Mahi-mahi can be grilled, fried, made into breaded nuggets (baked), or cooked en papillote (in parchment paper).
Gluten-Free, Low-Carb, and Vegan Alternatives
- Gluten-Free: This recipe is naturally gluten-free.
- Low-Carb: The recipe is low-carb as is, making it perfect for those on a low-carb diet.
- Vegan: For a vegan option, replace the mahi-mahi with firm tofu or a mix of grilled vegetables like zucchini, bell peppers, and mushrooms.
Cook with love, eat with joy!
Grilled Mahi Mahi Brochette is a versatile and delicious dish that’s perfect for any occasion. Its mild flavor and firm texture make it a family favorite, and the fresh coriander and lime salsa adds a zesty twist. Enjoy this Dominican delight with your favorite sides and savor the taste of the Caribbean.
Share Your Experience
Did you make this recipe? I’d love to see it! Follow @Petitgourmetsd, snap a photo, and tag #Petitgourmetsd!
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