Go Back Email Link
+ servings
Grilled Mahi Mahi Brochette

Grilled Mahi Mahi Brochette

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6
Author: Gaila - The Petit Gourmet
No ratings yet
Print Pin
Grilled Mahi Mahi Brochette is a delightful and healthy dish perfect for any meal. The mild flavor of the mahi-mahi, combined with the zesty coriander and lime salsa, makes this dish a hit with both adults and kids.

Ingredients

  • 1 1/2 pounds mahi-mahi
  • 2 garlic cloves crushed
  • salt and freshly ground pepper
  • 2 tablespoons olive oil

Fresh coriander and lime salsa

  • 1 medium onion chopped (1/2 cup)
  • 1 garlic glove finely chopped
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt

Instructions

Prepare the Mahi Mahi

  • Clean and Cut: Clean your fish and ensure there are no bones. Divide the fish into 6 fillets.
  • Season: Rub the fillets with crushed garlic and olive oil. Sprinkle with salt and freshly ground pepper.
  • Skewer: Cut each fillet into 6 cubes and thread them onto brochette bamboo sticks or skewers. Each guest will have two brochettes.

Prepare the Coriander and Lime Salsa

  • Chop and Mix: Chop the garlic and cilantro finely. In a bowl, mix the chopped onion, garlic, cilantro, olive oil, lime juice, and salt. Reserve until ready to serve.

Grill the Mahi Mahi

  • Oil the Grill: Oil the grill rack to prevent sticking.
  • Grill: Preheat the grill to medium-high flame. Grill the fish brochettes for about 4 minutes per side. Avoid overcooking to prevent dryness.

Serve

  • Plate and Garnish: Serve the grilled mahi-mahi brochettes with roasted veggies, fries, or green plantain chips. Add lime wedges on the side.
  • Add Salsa: Drizzle the fresh coriander and lime salsa over the grilled fish before serving.

Nutrition

Serving: 6Ounces | Calories: 189kcal | Carbohydrates: 2g | Protein: 21g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 83mg | Sodium: 295mg | Potassium: 509mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 250IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg
Did you make this recipe?I'd love to see it! Follow @Petitgourmetsd snap a photo and tag #Petitgourmetsd!