Grilled Mahi Mahi Brochette

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings:

Author: Gaila - The Petit Gourmet

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Grilled Mahi Mahi Brochette is a delightful and healthy dish perfect for any meal. The mild flavor of the mahi-mahi, combined with the zesty coriander and lime salsa, makes this dish a hit with both adults and kids.

Ingredients

1 1/2 pounds mahi-mahi
2 garlic cloves crushed
salt and freshly ground pepper
2 tablespoons olive oil

Fresh coriander and lime salsa

1 medium onion chopped (1/2 cup)
1 garlic glove finely chopped
1/4 cup chopped fresh cilantro
1 tablespoon fresh lime juice
2 tablespoons olive oil
1/2 teaspoon salt

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Instructions

Prepare the Mahi Mahi

Clean and Cut: Clean your fish and ensure there are no bones. Divide the fish into 6 fillets.
Season: Rub the fillets with crushed garlic and olive oil. Sprinkle with salt and freshly ground pepper.
Skewer: Cut each fillet into 6 cubes and thread them onto brochette bamboo sticks or skewers. Each guest will have two brochettes.

Prepare the Coriander and Lime Salsa

Chop and Mix: Chop the garlic and cilantro finely. In a bowl, mix the chopped onion, garlic, cilantro, olive oil, lime juice, and salt. Reserve until ready to serve.

Grill the Mahi Mahi

Oil the Grill: Oil the grill rack to prevent sticking.
Grill: Preheat the grill to medium-high flame. Grill the fish brochettes for about 4 minutes per side. Avoid overcooking to prevent dryness.

Serve

Plate and Garnish: Serve the grilled mahi-mahi brochettes with roasted veggies, fries, or green plantain chips. Add lime wedges on the side.
Add Salsa: Drizzle the fresh coriander and lime salsa over the grilled fish before serving.

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