Looking for a tasty and nutritious meal? Look no further than our Fresh Vietnamese Grilled Pork Vermicelli recipe! Combining the flavors of tender grilled pork, refreshing veggies, and delectable vermicelli noodles, this dish is not only incredibly delicious but also a healthy choice for any occasion.
Whether you’re a fan of Vietnamese cuisine or simply searching for a new recipe to impress your taste buds, our Fresh Vietnamese Grilled Pork Vermicelli is a must-try. Get ready to experience a burst of flavors in every bite and satisfy your cravings with this mouthwatering dish.
Summer is here, the heat is on! But don’t let the weather get you down, because we’ve got the perfect dish to help you beat the heat. Introducing our Vietnamese grilled Pork Vermicelli!
This salad is a healthy way of combating the hot temperatures we’re currently experiencing. The marinated pork is grilled to perfection and is still juicy. We’ve also swapped out the traditional granulated sugar for monk fruit, to make a healthier version of the classic dish.
For those looking for a lower-carb option, you can substitute the rice noodles for shirataki noodles, zucchini noodles, or spaghetti squash noodles.
So beat the heat with our Vietnamese grilled Pork Vermicelli! It’s healthy, delicious, and perfect for summer weather.
Ingredients
For the Grilled Pork
- 1 pound pork shoulder: Cut into ¼ inch slices. Pork shoulder is perfect for grilling as it stays juicy and flavorful.
- 1 cup shallot: Minced. Shallots add a subtle sweetness and depth of flavor.
- 1 tablespoon garlic: Minced (about 3 cloves). Fresh garlic is a must for its robust flavor.
- 2 tablespoons monkfruit sugar: A healthier, low-glycemic alternative to regular sugar.
- 2 tablespoons fish sauce: Adds umami and a touch of saltiness. Look for high-quality, traditionally made fish sauce.
- 2 tablespoons soy sauce: Use light sodium soy sauce to control the saltiness.
- 2 tablespoons avocado oil: A healthy fat with a high smoke point, perfect for grilling.
- 1 teaspoon black pepper: Freshly ground for the best flavor.
For the Vermicelli Bowl
- 12 ounces rice vermicelli: Thin or thick round vermicelli noodles, cooked according to package instructions.
- Nước chấm: Vietnamese mixed fish sauce. You can make this by combining fish sauce, lime juice, water, sugar, and minced garlic.
- Đồ chua: Vietnamese pickled carrots and daikon. Adds a tangy crunch.
- Green leaf lettuce: Cut into bite-size pieces or use your preferred lettuce.
- English cucumber: Sliced. Adds a refreshing crunch.
- Cilantro and mint: Fresh herbs that brighten up the dish.
Toppings
- Scallion oil: Adds a burst of flavor and richness.
- Crushed peanuts: For a crunchy texture and nutty flavor.
Fresh Vietnamese Grilled Pork Vermicelli | Delicious and Healthy
Ingredients
For the Grilled Pork
- 1 pound pork shoulder: Cut into ¼ inch slices. Pork shoulder is perfect for grilling as it stays juicy and flavorful.
- 1 cup shallot: Minced. Shallots add a subtle sweetness and depth of flavor.
- 1 tablespoon garlic: Minced about 3 cloves. Fresh garlic is a must for its robust flavor.
- 2 tablespoons monkfruit sugar: A healthier low-glycemic alternative to regular sugar.
- 2 tablespoons fish sauce: Adds umami and a touch of saltiness. Look for high-quality traditionally made fish sauce.
- 2 tablespoons soy sauce: Use light sodium soy sauce to control the saltiness.
- 2 tablespoons avocado oil: A healthy fat with a high smoke point perfect for grilling.
- 1 teaspoon black pepper: Freshly ground for the best flavor.
For the Vermicelli Bowl
- 12 ounces rice vermicelli: Thin or thick round vermicelli noodles cooked according to package instructions.
- Nước chấm: Vietnamese mixed fish sauce. You can make this by combining fish sauce lime juice, water, sugar, and minced garlic.
- Đồ chua: Vietnamese pickled carrots and daikon. Adds a tangy crunch.
- Green leaf lettuce: Cut into bite-size pieces or use your preferred lettuce.
- English cucumber: Sliced. Adds a refreshing crunch.
- Cilantro and mint: Fresh herbs that brighten up the dish.
Toppings
- Scallion oil: Adds a burst of flavor and richness.
- Crushed peanuts: For a crunchy texture and nutty flavor.
Instructions
Prepare the Pork
- Mix Marinade: In a large mixing bowl, combine the shallot, garlic, monkfruit sugar, fish sauce, soy sauce, avocado oil, and black pepper. Mix well.
- Marinate Pork: Add the sliced pork. Using your hand or a gloved hand, mix until the pork is evenly coated with the marinade. Let it marinate for at least 30 minutes.
- Preheat Oven: Preheat the oven to 375°F and prepare a sheet pan lined with aluminum foil.
- Bake Pork: Arrange the marinated pork on the prepared sheet pan. Try to keep them flat for even cooking. Bake for about 15 to 18 minutes, or until the pork is cooked through. For a bit of char, use the oven’s broil setting, but keep an eye on it!
Assemble the Vermicelli Bowl
- Cook Noodles: Cook the vermicelli noodles according to package instructions. Rinse with cold water and set aside.
- Assemble Bowl: In serving bowls, assemble with the desired amount of vermicelli noodles, pickles, vegetables, scallion oil, and the grilled pork. Top off with mint, cilantro, crushed peanuts, and drizzle with as much of the prepared fish sauce as you’d like.
Nutrition
Why You’ll Love This Vietnamese Grilled Pork Vermicelli
This dish is a delightful combination of textures and flavors—from the savory, juicy grilled pork to the crisp vegetables and aromatic herbs. It’s a perfect balance of sweet, salty, sour, and umami flavors, making every bite a delightful experience. Plus, it’s versatile and can be easily modified to fit gluten-free, low-carb, and vegan diets.
Gluten-Free, Low-Carb, and Vegan/Vegetarian Options
Gluten-Free:
- Use tamari or gluten-free soy sauce instead of regular soy sauce.
- Ensure that the fish sauce you use is gluten-free.
Low-Carb:
- Replace the rice vermicelli with spiralized zucchini or shirataki noodles.
Vegan/Vegetarian:
- Substitute the pork with grilled tofu or tempeh.
- Use a vegan fish sauce substitute made from mushrooms or seaweed.
Storing and Reheating Tips
Storing:
- Store leftover pork and noodles separately in airtight containers in the refrigerator for up to 3 days.
Reheating:
- Reheat the pork in a skillet over medium heat or in the oven at 350°F until warmed through. The noodles can be served cold or at room temperature.
Notes and Tips
- Fresh Ingredients: Use the freshest herbs and vegetables you can find for the best flavor.
- Double Batch: Consider making a double batch of the pork to have extra for quick meals throughout the week.
- Gift Idea: This dish makes a delightful homemade gift. Just package the components separately and include a little jar of scallion oil.
This Vietnamese Grilled Pork Vermicelli is a perfect blend of flavors and textures, making it a fantastic dish for any meal. With just a little bit of prep, you can create a delicious and healthy meal that will impress everyone at the table. Give it a try and bring a taste of Hanoi to your kitchen!
Cook with love, eat with joy!
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4 thoughts on “Fresh Vietnamese Grilled Pork Vermicelli recipe | Delicious and Healthy”
So yummy
This was surprising easy! totally worth doing it! thanks for sharing
Delicious 😋
Thank you!