Fresh Vietnamese Grilled Pork Vermicelli | Delicious and Healthy

Prep Time: 18

Cook Time: 20

Servings:

Author: Gaila Pérez - The Petit Gourmet

5 from 3 votes

Print Pin

This dish is a delightful combination of textures and flavors—from the savory, juicy grilled pork to the crisp vegetables and aromatic herbs. It's a perfect balance of sweet, salty, sour, and umami flavors, making every bite a delightful experience. Plus, it’s versatile and can be easily modified to fit gluten-free, low-carb, and vegan diets.

Ingredients

For the Grilled Pork

1 pound pork shoulder: Cut into ¼ inch slices. Pork shoulder is perfect for grilling as it stays juicy and flavorful.
1 cup shallot: Minced. Shallots add a subtle sweetness and depth of flavor.
1 tablespoon garlic: Minced about 3 cloves. Fresh garlic is a must for its robust flavor.
2 tablespoons monkfruit sugar: A healthier low-glycemic alternative to regular sugar.
2 tablespoons fish sauce: Adds umami and a touch of saltiness. Look for high-quality traditionally made fish sauce.
2 tablespoons soy sauce: Use light sodium soy sauce to control the saltiness.
2 tablespoons avocado oil: A healthy fat with a high smoke point perfect for grilling.
1 teaspoon black pepper: Freshly ground for the best flavor.

For the Vermicelli Bowl

12 ounces rice vermicelli: Thin or thick round vermicelli noodles cooked according to package instructions.
Nước chấm: Vietnamese mixed fish sauce. You can make this by combining fish sauce lime juice, water, sugar, and minced garlic.
Đồ chua: Vietnamese pickled carrots and daikon. Adds a tangy crunch.
Green leaf lettuce: Cut into bite-size pieces or use your preferred lettuce.
English cucumber: Sliced. Adds a refreshing crunch.
Cilantro and mint: Fresh herbs that brighten up the dish.

Toppings

Scallion oil: Adds a burst of flavor and richness.
Crushed peanuts: For a crunchy texture and nutty flavor.

Get Recipe Ingredients

Instructions

Prepare the Pork

Mix Marinade: In a large mixing bowl, combine the shallot, garlic, monkfruit sugar, fish sauce, soy sauce, avocado oil, and black pepper. Mix well.
Marinate Pork: Add the sliced pork. Using your hand or a gloved hand, mix until the pork is evenly coated with the marinade. Let it marinate for at least 30 minutes.
Preheat Oven: Preheat the oven to 375°F and prepare a sheet pan lined with aluminum foil.
Bake Pork: Arrange the marinated pork on the prepared sheet pan. Try to keep them flat for even cooking. Bake for about 15 to 18 minutes, or until the pork is cooked through. For a bit of char, use the oven's broil setting, but keep an eye on it!

Assemble the Vermicelli Bowl

Cook Noodles: Cook the vermicelli noodles according to package instructions. Rinse with cold water and set aside.
Assemble Bowl: In serving bowls, assemble with the desired amount of vermicelli noodles, pickles, vegetables, scallion oil, and the grilled pork. Top off with mint, cilantro, crushed peanuts, and drizzle with as much of the prepared fish sauce as you'd like.

Nutrition

Did you make this recipe?I'd love to see it! Follow @Petitgourmetsd snap a photo and tag #Petitgourmetsd!