Classic Dominican majarete recipe is one of the most cherished Dominican desserts, Majarete, brings together fresh corn and coconut milk in a smooth and silky cream that most Dominicans love. Passed down through generations, this dessert is a sweet reminder of home and family gatherings.

Quick Facts of classic Dominican majarete recipe

• Preparation time: 20 minutes
• Cook time: 30 minutes
• Total time: 50 minutes
• Servings: 6 portions
• Difficulty: Easy
• Dietary notes: Gluten-free

Ingredients

• Main Components:
  • 3 cups milk: Adds a creamy base to the dessert. For a dairy-free option, use almond or soy milk.
  • 6 ears of corn: Fresh corn gives the best flavor and texture. Look for organic corn at your local farmers’ market. To keep them fresh, store in the refrigerator with husks on.
  • 4 tablespoons cornstarch: Helps thicken the majarete. For a low-carb option, replace with arrowroot powder or coconut flour.
  • 3/4 cup sugar: Sweetens the dessert perfectly. For a lower sugar alternative, use monk fruit sweetener or stevia.
  • 3 cups coconut milk: Adds a tropical twist. Ensure you use full-fat coconut milk for a richer flavor.
  • 1 teaspoon vanilla: Enhances the flavor. Use pure vanilla extract for the best taste.
  • 1 pinch of salt: Balances the sweetness.
  • 3 cinnamon sticks: Infuses a warm, spicy note.
• Garnish:
  • Ground cinnamon and raisins: For a final touch of flavor and decoration.

Why You’ll Love This Recipe

Majarete is a beloved Dominican dessert that is smooth, creamy, and filled with the natural sweetness of corn and coconut milk. It’s a perfect way to end any meal, and it’s easy to make with just a few simple ingredients. Plus, it’s naturally gluten-free, making it a great option for those with dietary restrictions.

Classic Dominican Majarete Recipe

Prep Time: 20 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 35 minutes minutes

Servings: 6

Author: Gaila – The Petit Gourmet

5 from 2 votes

Print Pin Rate

Majarete is more than just a dessert; it's a piece of Dominican heritage passed down through generations. Imagine grandmas in cozy kitchens, sharing stories and laughter while stirring pots of majarete. This dessert is often a centerpiece at family gatherings, symbolizing warmth, love, and tradition.

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Ingredients

• 3 cups milk: Adds a creamy base to the dessert.
• 6 ears of corn: Fresh corn gives the best flavor and texture.
• 4 tablespoons cornstarch: Helps thicken the majarete.
• 3/4 cup sugar: Sweetens the dessert perfectly.
• 3 cups coconut milk: Adds a tropical twist.
• 1 teaspoon vanilla: Enhances the flavor.
• 1 pinch of salt: Balances the sweetness.
• 3 cinnamon sticks: Infuses a warm spicy note.

Garnish:

• Ground cinnamon and raisins: For a final touch of flavor and decoration.

Instructions

Prepare the Corn:

• Place an ear of corn, cut side down, on a cutting board, holding it near the top.
• Using a sharp knife, start at the top and cut downward with a gentle motion. Continue cutting until all of the corn is removed from the cob.

Blend the Ingredients:

• In a food processor or blender, add the corn kernels, milk, coconut milk, cornstarch, salt, and sugar.
• Pulse a few times, leaving the texture as coarse or smooth as you prefer. For a traditional smooth majarete, blend until very smooth.
• Optional: Pass the mixture through a sieve to remove any solids for an even smoother texture.

Cook the Majarete:

• In a heavy-bottomed pot, add the blended mixture and the cinnamon sticks.
• Cook over medium heat, stirring constantly to prevent sticking.
• When the mixture thickens, remove from heat and discard the cinnamon sticks.

Serve the Majarete:

• Pour the majarete into small cups or bowls while still warm.
• Garnish with ground cinnamon and raisins.
• Let cool to room temperature, then refrigerate for 15 minutes before serving to allow the flavors to meld together.

Nutrition

Serving: 6Ounces | Calories: 496kcal | Carbohydrates: 57g | Protein: 9g | Fat: 29g | Saturated Fat: 24g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 15mg | Sodium: 82mg | Potassium: 684mg | Fiber: 3g | Sugar: 37g | Vitamin A: 371IU | Vitamin C: 7mg | Calcium: 190mg | Iron: 4mg

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Gluten-Free, Low-Carb, and Vegan/Vegetarian Options

Gluten-Free:

• This recipe is naturally gluten-free, but always double-check ingredient labels to ensure no cross-contamination.

Low-Carb:

• Replace the cornstarch with arrowroot powder or coconut flour.
• Use monk fruit sweetener or stevia instead of sugar.

Vegan/Vegetarian:

• Substitute the milk with almond milk, soy milk, or another plant-based milk of your choice.
• Ensure all other ingredients are plant-based.

Tips and Tricks

• Texture: For a chunkier texture, blend the mixture less and skip the sieving step.
• Sweetness: Adjust the sugar to your taste preference.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently on the stove over low heat, stirring constantly to avoid sticking or burning.
• Freshness: Use fresh corn for the best flavor. If fresh corn is not available, frozen corn can be used as a substitute.

Majarete is more than just a dessert; it’s a piece of Dominican heritage that brings comfort and joy with every spoonful. The combination of fresh corn and coconut milk creates a deliciously creamy texture that’s both satisfying and refreshing. Try this recipe and bring a taste of the Dominican Republic to your home.

Share Your Experience

Did you make this recipe? I’d love to see it! Follow @Petitgourmetsd, snap a photo, and tag #Petitgourmetsd!

Explore More

For more delicious recipes and cooking tips, visit The Petit Gourmet. Dive into our collection of refreshing and healthy dishes to keep your kitchen vibrant and your taste buds delighted.

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