Classic Dominican Majarete Recipe

Prep Time: 20

Cook Time: 15

Total Time: 35

Servings:

Author: Gaila - The Petit Gourmet

5 from 2 votes

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Majarete is more than just a dessert; it's a piece of Dominican heritage passed down through generations. Imagine grandmas in cozy kitchens, sharing stories and laughter while stirring pots of majarete. This dessert is often a centerpiece at family gatherings, symbolizing warmth, love, and tradition.

Ingredients

3 cups milk: Adds a creamy base to the dessert.
6 ears of corn: Fresh corn gives the best flavor and texture.
4 tablespoons cornstarch: Helps thicken the majarete.
3/4 cup sugar: Sweetens the dessert perfectly.
3 cups coconut milk: Adds a tropical twist.
1 teaspoon vanilla: Enhances the flavor.
1 pinch of salt: Balances the sweetness.
3 cinnamon sticks: Infuses a warm spicy note.

Garnish:

Ground cinnamon and raisins: For a final touch of flavor and decoration.

Instructions

Prepare the Corn:

Place an ear of corn, cut side down, on a cutting board, holding it near the top.
Using a sharp knife, start at the top and cut downward with a gentle motion. Continue cutting until all of the corn is removed from the cob.

Blend the Ingredients:

In a food processor or blender, add the corn kernels, milk, coconut milk, cornstarch, salt, and sugar.
Pulse a few times, leaving the texture as coarse or smooth as you prefer. For a traditional smooth majarete, blend until very smooth.
Optional: Pass the mixture through a sieve to remove any solids for an even smoother texture.

Cook the Majarete:

In a heavy-bottomed pot, add the blended mixture and the cinnamon sticks.
Cook over medium heat, stirring constantly to prevent sticking.
When the mixture thickens, remove from heat and discard the cinnamon sticks.

Serve the Majarete:

Pour the majarete into small cups or bowls while still warm.
Garnish with ground cinnamon and raisins.
Let cool to room temperature, then refrigerate for 15 minutes before serving to allow the flavors to meld together.

Nutrition

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