Ceviche is one of my husband’s favorite weekly fixes! He loves the freshness of this dish and the feeling of eating healthy and light. During Lent in the Dominican Republic, there’s an increase in fish consumption, so we tend to try different recipes. This classic fish ceviche is easy and simple to make, with a base of fresh, high-quality ingredients.
Quick Facts
- Preparation time: 20 minutes (plus 30 minutes marinating)
- Total time: 20 minutes (plus marinating time)
- Servings: 6 portions
- Difficulty: Easy
- Dietary notes: Gluten-free, Dairy-free, Low-carb
Ingredients
- 1.5 lbs firm white fish fillets, cubed (Sea bass or Mahi Mahi)
- 2 teaspoons fresh cilantro, chopped
- 1 green pepper, seeded and chopped (you can make it a jalapeno if you like spicy)
- 10-15 limes, freshly squeezed and strained to remove pulp (enough to cover fish)
- 1 red onion, thinly sliced
- 2 tablespoons extra-virgin olive oil
- 2 tomatoes, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Why You’ll Love This Recipe
This classic fish ceviche is a refreshing and light dish perfect for any occasion. The combination of fresh fish, zesty lime juice, and crisp vegetables makes it a healthy and delicious choice. Plus, it’s easy to prepare and can be customized to suit your taste.
Instructions
1. Marinate the Fish
- Prepare the Fish: In a baking dish, combine the cubed fish, salt, pepper, and lime juice. Use enough juice to cover the fish completely.
- Marinate for 30 minutes: Cover and refrigerate. You know it’s ready when the fish cubes no longer look raw when cut in half. Drain in a colander.
2. Prepare the Ceviche
- Mix Ingredients: In a large bowl, mix together the marinated fish, tomatoes, green peppers, cilantro, lime juice, olive oil, salt, and pepper.
3. Serve the Ceviche
- Plate and Garnish: Place the ceviche onto individual plates. Garnish with additional cilantro leaves.
- Accompaniments: Serve with roasted casabe (yucca flatbread) or corn tortillas.
Classic Fish Ceviche
Ingredients
- 1.5 lbs firm white fish fillets cubed (Sea bass or Mahi Mahi)
- 2 teaspoons fresh cilantro chopped
- 1 green pepper seeded and chopped (you can make it a jalapeno if you like spicy)
- 10-15 limes freshly squeezed and strained to remove pulp (enough to cover fish)
- 1 red onion thinly sliced
- 2 tablespoons extra-virgin olive oil
- 2 tomatoes diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Marinate the Fish
- Prepare the Fish: In a baking dish, combine the cubed fish, salt, pepper, and lime juice. Use enough juice to cover the fish completely.
- Marinate for 30 minutes: Cover and refrigerate. You know it’s ready when the fish cubes no longer look raw when cut in half. Drain in a colander.
Prepare the Ceviche
- Mix Ingredients: In a large bowl, mix together the marinated fish, tomatoes, green peppers, cilantro, lime juice, olive oil, salt, and pepper.
Serve the Ceviche
- Plate and Garnish: Place the ceviche onto individual plates. Garnish with additional cilantro leaves.
- Accompaniments: Serve with roasted casabe (yucca flatbread) or corn tortillas.
Nutrition
Tips and Tricks
- Freshness is Key: The most important thing is to buy fresh and high-quality ingredients. Since this recipe is simple, let the ingredients shine.
- Customizing: Feel free to add other ingredients like avocado, mango, or jalapeños for a twist.
- Serving Options: You can serve ceviche with toasted corn tortilla chips or toasted casabe with a sprinkle of salt and olive oil.
Gluten-Free, Low-Carb, and Vegan Alternatives
- Gluten-Free: Ensure that your corn tortillas or casabe are gluten-free.
- Low-Carb: Skip the tortillas and serve the ceviche with low-carb vegetable sticks or lettuce wraps.
- Vegan Alternative: Replace the fish with hearts of palm or artichoke hearts for a plant-based ceviche.
This classic fish ceviche is a refreshing and healthy dish that brings the vibrant flavors of the Dominican Republic to your table. Easy to prepare and customizable to your liking, it’s perfect for any occasion.
Cook with love, eat with joy!
Share Your Experience
Did you make this recipe? I’d love to see it! Follow @Petitgourmetsd, snap a photo, and tag #Petitgourmetsd!
Explore More
For more delicious recipes and cooking tips, visit The Petit Gourmet. Dive into our collection of comforting and hearty dishes to keep your kitchen vibrant and your taste buds delighted.
Let’s Connect!
Follow us on:
