Classic Fish Ceviche
Servings: 6
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This classic fish ceviche is a refreshing and light dish perfect for any occasion. The combination of fresh fish, zesty lime juice, and crisp vegetables makes it a healthy and delicious choice. Plus, it's easy to prepare and can be customized to suit your taste.
Ingredients
- 1.5 lbs firm white fish fillets cubed (Sea bass or Mahi Mahi)
- 2 teaspoons fresh cilantro chopped
- 1 green pepper seeded and chopped (you can make it a jalapeno if you like spicy)
- 10-15 limes freshly squeezed and strained to remove pulp (enough to cover fish)
- 1 red onion thinly sliced
- 2 tablespoons extra-virgin olive oil
- 2 tomatoes diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Marinate the Fish
- Prepare the Fish: In a baking dish, combine the cubed fish, salt, pepper, and lime juice. Use enough juice to cover the fish completely.
- Marinate for 30 minutes: Cover and refrigerate. You know it's ready when the fish cubes no longer look raw when cut in half. Drain in a colander.
Prepare the Ceviche
- Mix Ingredients: In a large bowl, mix together the marinated fish, tomatoes, green peppers, cilantro, lime juice, olive oil, salt, and pepper.
Serve the Ceviche
- Plate and Garnish: Place the ceviche onto individual plates. Garnish with additional cilantro leaves.
- Accompaniments: Serve with roasted casabe (yucca flatbread) or corn tortillas.
Nutrition
Calories: 190kcal | Carbohydrates: 16g | Protein: 23g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 83mg | Sodium: 493mg | Potassium: 747mg | Fiber: 4g | Sugar: 4g | Vitamin A: 678IU | Vitamin C: 55mg | Calcium: 65mg | Iron: 2mg
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