Boost the flavor of your dishes with this easy scallion oil recipe! Whether you’re a seasoned chef or a beginner in the kitchen, this versatile condiment is a must-have. In just a few simple steps, you can create a fragrant and flavorful scallion oil that will take your meals to the next level. Say goodbye to bland dishes and say hello to a burst of deliciousness. Let’s dive into this mouthwatering scallion oil recipe that will elevate your cooking game!
The origins of scallion oil are firmly planted in Vietnamese culture, where inventive cooks sought to utilize every part of their ingredients. This flavorful oil emerged from the desire to reduce waste while enhancing the taste of dishes, quickly becoming a cherished staple in many Vietnamese households.
Today, scallion oil has transcended borders and captivated the palates of food enthusiasts globally. Celebrated for its versatility, this delightful condiment seamlessly integrates into both traditional and contemporary culinary creations. Just like my favorite chili oil, scallion oil is a fantastic addition to vegetables, rice, cheese bread, noodles—you name it.
Quick Facts
- Preparation time: 10 minutes
- Cook time: 5 minutes
- Total time: 15 minutes
- Servings: Makes about 1 cup
- Difficulty: Easy
- Dietary notes: Gluten-free, Vegan, Low-carb
Ingredients for Scallion oil
Main Components
- 3 shallots: The star of the show, providing a sweet and mild onion flavor.
- 1 bunch scallions (green onions): Perfect for those who want a mild onion flavor without the sharpness.
- 1/2 cup neutral oil (such as grapeseed, coconut, or avocado oil): Allows the ginger and scallions to shine.
- 2 tablespoons soy sauce: Adds a savory element and seasoning.
- 1 teaspoon salt: Enhances the flavors of the ingredients.
- Sugar or Monkfruit (optional)
Why You’ll Love This Scallion Oil
This scallion oil is a versatile flavor booster that can be drizzled over almost anything. It’s especially great for adding a burst of flavor to simple dishes like steamed vegetables, rice, and noodles. Plus, it’s super easy to make and stores well in the fridge for up to a week.
Scallion Oil: Your New Flavor Booster
Ingredients
Ingredients for Scallion oil
- 3 shallots: The star of the show providing a sweet and mild onion flavor.
- 1 bunch scallions green onions: Perfect for those who want a mild onion flavor without the sharpness.
- 1/2 cup neutral oil such as grapeseed, coconut, or avocado oil: Allows the ginger and scallions to shine.
- 2 tablespoons soy sauce: Adds a savory element and seasoning.
- 1 teaspoon salt: Enhances the flavors of the ingredients.
- Sugar or Monkfruit optional
Instructions
Prepare the Ingredients
Dice and Chop:
- Finely dice the shallots.
- Chop the scallions, separating the white and green parts.
- Place the white parts of the scallions into a small bowl.
Make the Scallion Oil
Combine and Mix:
- Add soy sauce and salt to the bowl with the scallions. Mix well.
Heat the Oil:
- Heat the neutral oil in a small saucepan over medium heat for about 3 minutes. To check if the oil is hot enough, place the handle of a wooden spoon or chopstick into the oil—if it bubbles vigorously, it’s ready.
Infuse the Oil:
- Carefully pour the hot oil into the bowl with the shallots and scallions. Watch out for splatters! Enjoy the satisfying sizzle and let it cool for a few minutes.
Finish and Store:
- Once slightly cooled, stir in the green parts of the scallions. Let the mixture cool completely, then transfer to a clean jar or sealable container and store in the fridge.
Video
Nutrition
Serving Suggestions
Enjoy this scallion oil with your favorite dishes, and watch how it transforms every bite into a flavor-packed experience! Drizzle it over steamed vegetables, rice, noodles, or even grilled meats. It’s a simple way to add a gourmet touch to everyday meals.
Gluten-Free, Low-Carb, and Vegan/Vegetarian Options
Gluten-Free:
- Ensure the soy sauce you use is gluten-free. Tamari is a great gluten-free alternative to soy sauce.
Low-Carb:
- This recipe is naturally low-carb. Enjoy it as is with no modifications needed.
Vegan/Vegetarian:
- This scallion oil is already vegan and vegetarian. It’s a fantastic way to add rich, savory flavor to plant-based dishes.
Storing and Reheating Tips
Storing:
- Store leftover scallion oil in an airtight container in the refrigerator for up to one week.
Reheating:
- No need to reheat this oil. Simply bring it to room temperature before using, or use it cold as a flavor-packed dressing.
Notes and Tips
- Fresh Ingredients: Use the freshest scallions and shallots you can find for the best flavor.
- Double Batch: Consider making a double batch to have extra on hand for quick and easy flavor boosts throughout the week.
- Gift Idea: This scallion oil makes a delightful homemade gift. Just pour it into a cute jar, label it, and share the love.
Scallion oil is a simple yet powerful way to elevate your cooking. With just a few ingredients and a little bit of time, you can create a versatile condiment that adds depth and richness to a variety of dishes. Give it a try and watch your meals come to life!
Cook with love, eat with joy!
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5 thoughts on “Easy Scallion Oil Recipe | Perfect for Boosting Flavor!”
Loving this recipe
Anne! thank you for stopping by! I am glad you liked it!
so much flavor
Hey Tony! thanks
😊😊😊😊😊😊