This scallion oil is a versatile flavor booster that can be drizzled over almost anything. It’s especially great for adding a burst of flavor to simple dishes like steamed vegetables, rice, and noodles. Plus, it’s super easy to make and stores well in the fridge for up to a week.
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Ingredients
Ingredients for Scallion oil
3shallots: The star of the showproviding a sweet and mild onion flavor.
1bunch scallionsgreen onions: Perfect for those who want a mild onion flavor without the sharpness.
1/2cupneutral oilsuch as grapeseed, coconut, or avocado oil: Allows the ginger and scallions to shine.
2tablespoonssoy sauce: Adds a savory element and seasoning.
1teaspoonsalt: Enhances the flavors of the ingredients.
Sugar or Monkfruitoptional
Instructions
Prepare the Ingredients
Dice and Chop:
Finely dice the shallots.
Chop the scallions, separating the white and green parts.
Place the white parts of the scallions into a small bowl.
Make the Scallion Oil
Combine and Mix:
Add soy sauce and salt to the bowl with the scallions. Mix well.
Heat the Oil:
Heat the neutral oil in a small saucepan over medium heat for about 3 minutes. To check if the oil is hot enough, place the handle of a wooden spoon or chopstick into the oil—if it bubbles vigorously, it’s ready.
Infuse the Oil:
Carefully pour the hot oil into the bowl with the shallots and scallions. Watch out for splatters! Enjoy the satisfying sizzle and let it cool for a few minutes.
Finish and Store:
Once slightly cooled, stir in the green parts of the scallions. Let the mixture cool completely, then transfer to a clean jar or sealable container and store in the fridge.