Hearty homemade pet food with chopped green onions in a glass jar, showcasing fresh, nutritious ingredients for pets at Petit Gourmet.

Scallion Oil: Your New Flavor Booster

Prep Time: 5

Cook Time: 5

Servings:

Author: Gaila Pérez - The Petit Gourmet

5 from 3 votes

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This scallion oil is a versatile flavor booster that can be drizzled over almost anything. It’s especially great for adding a burst of flavor to simple dishes like steamed vegetables, rice, and noodles. Plus, it’s super easy to make and stores well in the fridge for up to a week.

Ingredients

3 shallots finely diced
1 bunch scallions green onions, chopped, whites and greens separated
½ cup avocado oil
2 tablespoon soy sauce or tamari for gluten-free
1 teaspoon salt
1 tablespoon chopped fresh ginger
Optional: ½ teaspoon sugar or monkfruit for balance

Instructions

Prep the aromatics

Finely dice the shallots. Chop ginger.
Chop scallions and separate whites from greens.
Add shallots + scallion whites, ginger to a heat-safe bowl.

Season

Add soy sauce, salt, and optional sugar/monkfruit. Stir.

Heat the oil

Heat avocado oil in a small saucepan over medium heat for about 3 minutes.
Test: dip a wooden spoon handle into the oil. If it bubbles, it’s ready.

Infuse

Carefully pour hot oil into the bowl. It should sizzle immediately.
Stir and let it cool 2 to 3 minutes.

Finish

Stir in the scallion greens.
Cool completely, then transfer to a clean jar.

Video

Nutrition

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