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Scallion oil

Scallion Oil: Your New Flavor Booster

Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 4
Author: Gaila Pérez - The Petit Gourmet
5 from 3 votes
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This scallion oil is a versatile flavor booster that can be drizzled over almost anything. It’s especially great for adding a burst of flavor to simple dishes like steamed vegetables, rice, and noodles. Plus, it’s super easy to make and stores well in the fridge for up to a week.

Ingredients

Ingredients for Scallion oil

  • 3 shallots: The star of the show providing a sweet and mild onion flavor.
  • 1 bunch scallions green onions: Perfect for those who want a mild onion flavor without the sharpness.
  • 1/2 cup neutral oil such as grapeseed, coconut, or avocado oil: Allows the ginger and scallions to shine.
  • 2 tablespoons soy sauce: Adds a savory element and seasoning.
  • 1 teaspoon salt: Enhances the flavors of the ingredients.
  • Sugar or Monkfruit optional

Instructions

Prepare the Ingredients

    Dice and Chop:

    • Finely dice the shallots.
    • Chop the scallions, separating the white and green parts.
    • Place the white parts of the scallions into a small bowl.

    Make the Scallion Oil

      Combine and Mix:

      • Add soy sauce and salt to the bowl with the scallions. Mix well.

      Heat the Oil:

      • Heat the neutral oil in a small saucepan over medium heat for about 3 minutes. To check if the oil is hot enough, place the handle of a wooden spoon or chopstick into the oil—if it bubbles vigorously, it’s ready.

      Infuse the Oil:

      • Carefully pour the hot oil into the bowl with the shallots and scallions. Watch out for splatters! Enjoy the satisfying sizzle and let it cool for a few minutes.

      Finish and Store:

      • Once slightly cooled, stir in the green parts of the scallions. Let the mixture cool completely, then transfer to a clean jar or sealable container and store in the fridge.

      Video

      Nutrition

      Calories: 522kcal | Carbohydrates: 8g | Protein: 3g | Fat: 55g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 38g | Sodium: 2174mg | Potassium: 180mg | Fiber: 2g | Sugar: 3g | Vitamin A: 61IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 1mg
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