Hello, hello! it’s been ages since I last wrote some lines here! the truth be told! I just got back to my home. It has been a long summer but a really fun one! Today I want to share this easy wonderful Pil Pil Shrimp recipe.
As I told you on my last mail, We were taking our parents on a cruise from Seward, Alaska to Vancouver, Canada; and after that We were spending a few weeks with Patrick’s mom, Chantal in the south of France.
So for those of you that missed all the updates here is a quick recap!
So for today’s recipe is an easy and wonderful shrimp recipe, could be either lunch or dinner. This recipe arrive at my kitchen thanks to Patrick, He used to order this when he was a child! He had the flavor in his memories of childhood. So since he taught me how to make these I haven’t stop doing this recipe.
Easy wonderful Pil Pil Shrimp
Ingredients
- 16 ounces 1 pound of raw shrimp, cleaned
- 5 medium ripe tomatoes
- 1/4 cup cilantro chopped
- 1/4 cup parsley chopped
- 2 tablespoons olive oil
- 1 tablespoon tomato paste
- 1/2 teaspoon garlic crushed
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/4 teaspoon ground pepper
- Some fresh herbs for garnish
Instructions
- Preheat the oven to 400 F (200 C).
- In a frying pan, heat some olive oil, and then add the tomatoes, tomato paste, cumin, paprika, garlic, salt, pepper, parsley and cilantro. Let this sauce cook for 15 minutes. On a baking dish, put the raw shrimp in and you put the sauce on top.
- Put in the oven and cook for 15-20 minutes, serve right away.
These are other shrimp recipes you could like:
Have a wonderful week my friends!
6 thoughts on “Easy wonderful Pil Pil Shrimp”
Sounds like you had quite the summer, Gaila!! That’s awesome! This shrimp looks delicious and love how healthy it is too 🙂
We did Dawn! Now we are preparing for Irma coming tomorrow at 8:00 AM I am in the South of the Dominican Republic ⛈☔?
Sounds like you had a fabulous summer Gaila. I too have been away from my keyboard, we moved TWICE and went on a missions trip to Romania. What a summer. I am just easing back into blogging now that the kids are in school again. Your shrimp dish looks delicious. I am allergic to almost all shell fish EXCEPT shrimp, so I am excited about your recipe with fresh ingredients. Mmmm…
Wao Allie!!! Moved twice?? Looks like you had quite a summer too! Well I am back on my blogs and looking forward for my favorite season!! Hope you have a great weekend Allie! hugs!
You’ve had an awesome summer with your family!! So lucky to be able to spend a few week in France too. Let me know when you are going over next summer and I’ll meet you guys there. lol! Until then, I’ll be eating this pil pil shrimp cause it looks delish!
Hey Karrie!! How have you been?? I hope you do have a wonderful weekend! I am going to France for Christmas so hop on!