Easy wonderful Pil Pil Shrimp

Prep Time: 10

Cook Time: 35

Total Time: 45

Servings:

Author: Gaila - The Petit Gourmet

5 from 3 votes

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This easy Pil Pil shrimp recipe features garlic, cumin, paprika, and tomatoes for a bold Mediterranean-style dish. High-protein, low-carb, and ready in 30 minutes.

Ingredients

1 lb raw shrimp peeled and deveined
5 ripe tomatoes finely chopped (or 1½ cups crushed tomatoes)
2 tablespoon olive oil
1 tablespoon tomato paste
2 garlic cloves minced
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon salt
¼ teaspoon black pepper
¼ cup fresh cilantro chopped
¼ cup fresh parsley chopped
Fresh herbs for garnish

Instructions

Make the sauce

Preheat oven to 400°F (200°C).
In a skillet over medium heat, add olive oil.
Add tomatoes, tomato paste, garlic, cumin, paprika, salt, and pepper.
Simmer for 12–15 minutes, until slightly thickened.
Stir in parsley and cilantro at the end.

Assemble

Place raw shrimp in a baking dish in a single layer.
Pour the warm tomato sauce evenly over the shrimp.

Bake

Bake for 12–18 minutes, until shrimp are pink and opaque.
Do not overbake.

Serve

Garnish with fresh herbs and serve immediately.

Nutrition

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