Hey, my beloved peeps! Today, I’m sharing a delightful and healthy recipe that brings together the best of fresh ingredients and homemade goodness: Honey Granola with Fresh Blueberries and Yogurt. Living in Santo Domingo, the capital of the Dominican Republic, finding fresh blueberries is a rare treat. So when I found them, I wanted to serve them fresh to savor their natural flavor. This recipe is simple yet delicious, combining my Honey Granola recipe with creamy Greek yogurt and fresh blueberries. It’s a perfect breakfast or snack that your family will love!
Quick Facts
- Preparation time: 15 minutes
- Cook time: 35-40 minutes
- Total time: 50-55 minutes
- Servings: Makes 30 1/4 cup snacks
- Difficulty: Easy
- Dietary notes: Gluten-free (with certified gluten-free oats), Low-carb, Vegan (optional)
Ingredients
Honey Granola
- 4 cups whole oats
- 3/4 cup almond slivers
- 1/2 cup flax seeds
- 1/2 cup sesame seeds
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons coconut oil (or butter)
- 1/2 cup (120 ml) agave syrup or honey (can be replaced with maple syrup)
- 1 cup dried fruits: cranberries, cherries, prunes, raisins, figs (optional)
Assembly
- Greek yogurt
- Fresh blueberries
- Honey
Why You’ll Love This Recipe
This Honey Granola with Fresh Blueberries and Yogurt is a nutritious and delicious way to start your day or enjoy as a snack. The homemade granola is packed with healthy ingredients, and the fresh blueberries add a burst of flavor. The combination of creamy yogurt and crunchy granola makes this dish irresistible.
Instructions
1. Prepare the Honey Granola
- Preheat Oven: Preheat your oven to 300°F (165°C).
- Mix Dry Ingredients: In a large bowl, combine the whole oats, almond slivers, flax seeds, sesame seeds, ground cinnamon, and salt. Mix well.
- Add Liquid Ingredients: Add the coconut oil (or butter) and agave syrup (or honey) to the dry ingredients. Mix well until all the dry ingredients are coated with a thin layer of the liquid.
- Bake Granola: Spread the mixture evenly on a baking tray lined with parchment paper. Bake for 35-40 minutes or until golden brown, stirring halfway through to ensure even baking.
- Cool and Store: Let the granola cool for 5 minutes, then pack it in an airtight container. Store in a cool, dry place for up to 15-21 days.
2. Assemble the Yogurt Parfait
- Layer Ingredients: In a glass or bowl, add a layer of Greek yogurt. Top with a spoonful of honey granola, fresh blueberries, and a drizzle of honey.
- Repeat Layers: Repeat the layers until the glass is full.
- Serve: Serve immediately and enjoy!
Honey Granola
Ingredients
- 4 cups whole oats
- 3/4 cup almond slivers
- 1/2 cup flax seeds
- 1/2 cup sesame seeds
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons coconut oil or butter
- 1/2 cup honey (can be replaced with maple or agave syrup)
- 1 cup dried fruits: cranberries cherries, prunes, raisins, figs (optional)
Instructions
Prepare the Honey Granola
- Preheat Oven: Preheat your oven to 300°F (165°C).
- Mix Dry Ingredients: In a large bowl, combine the whole oats, almond slivers, flax seeds, sesame seeds, ground cinnamon, and salt. Mix well.
- Add Liquid Ingredients: Add the coconut oil (or butter) and agave syrup (or honey) to the dry ingredients. Mix well until all the dry ingredients are coated with a thin layer of the liquid.
- Bake Granola: Spread the mixture evenly on a baking tray lined with parchment paper. Bake for 35-40 minutes or until golden brown, stirring halfway through to ensure even baking.
- Cool and Store: Let the granola cool for 5 minutes, then pack it in an airtight container. Store in a cool, dry place for up to 15-21 days.
Assemble the Yogurt Parfait
- Layer Ingredients: In a glass or bowl, add a layer of Greek yogurt. Top with a spoonful of honey granola, fresh blueberries, and a drizzle of honey.
- Repeat Layers: Repeat the layers until the glass is full.
Serve: Serve immediately and enjoy!
Nutrition
Tips and Tricks
- Gluten-Free Option: Ensure all ingredients, especially the oats, are certified gluten-free.
- Low-Carb Option: Use unsweetened coconut flakes and reduce the amount of sweetener used.
- Vegan Option: Use agave syrup or maple syrup instead of honey and a plant-based yogurt.
Cook with love, eat with joy!
This Honey Granola with Fresh Blueberries and Yogurt is a delightful and healthy way to enjoy fresh blueberries. The homemade granola adds a perfect crunch to the creamy yogurt and juicy blueberries. Enjoy this delicious treat as a nutritious breakfast or snack!
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2 thoughts on “Honey Granola with Fresh Blueberries and Yogurt”
I love breakfasts like this — definitely the best way to enjoy yogurt!
Hey Annie!! thanks for stopping by!
Gaila