Hey, my beloved peeps! Today, I’m whisking you away on a culinary escapade straight from Spain: My Spanish Tortilla. Relish the authenticity of Spanish cuisine with our classic Tortilla recipe! This rich, dense omelette layered with golden potatoes and aromatic onions is versatile enough for breakfast, lunch, or dinner. And the best part? You can customize it with your favorite add-ins! This is a favorite of mine, but I must confess this is tricky even for me. I can make a mess very easily with this recipe!
So when I pour my egg mixture onto the potatoes at a very low flame, I try to open spaces with the help of a fork or a knife between the eggs that are cooked and the uncooked ones so the liquid goes to the bottom of the pan and will cook before turning it to the other side. I will try to cook it 85% through.
Spanish tortilla Quick Facts
- Preparation time: 15 minutes
- Cook time: 30-35 minutes
- Total time: 45-50 minutes
- Servings: 4-6 portions
- Difficulty: Intermediate
- Dietary notes: Gluten-free, Vegetarian (optional add-ins can vary)
Ingredients
Core Components
- 8 large eggs
- 2 thinly sliced potatoes
- 1 finely chopped yellow onion
Flavor Enhancers
- 2 tablespoons of olive oil
- 1/4 cup of milk
- Salt and black pepper to taste
Optional Add-ins
- Chorizo, ham, peppers, or any of your desired ingredients
Why You’ll Love This Recipe
Spanish Tortilla stands as a testament to the delightful symphony of simple ingredients. Every bite takes you on a flavorful journey to the heart of Spain. This recipe is not only delicious but also versatile and can be enjoyed at any meal of the day. The best part? You can customize it with your favorite add-ins to make it uniquely yours.
Instructions
1. Prepare the Ingredients
- Slice Potatoes: Peel and cut the potatoes thinly. I made mine with the help of a mandolin for uniform slices.
- Chop Onion: Finely chop the yellow onion.
- Beat Eggs: In a bowl, beat the eggs and milk together. Season with salt and black pepper and set aside.
2. Cook the Potatoes and Onions
- Heat Olive Oil: In a medium skillet, heat the olive oil over low heat.
- Cook Potatoes: Add the thinly sliced potatoes to the skillet. Cook and brown the potatoes, stirring occasionally to ensure even cooking.
- Add Onions: Once the potatoes are soft when pierced with a knife, add the chopped onions. Cook for a couple of minutes until the onions are translucent and fragrant.
3. Combine with Egg Mixture
- Pour Egg Mixture: Add the beaten egg mixture to the skillet with the potatoes and onions. Stir gently to combine.
- Cook Slowly: Cook over low heat. Use a fork or knife to create small openings in the mixture to allow uncooked egg to reach the bottom of the pan. Cook until the bottom is set and the top is still slightly runny.
4. Flip and Finish Cooking
- Flip the Tortilla: When the first side is 85% cooked, place a large flat lid or plate over the skillet and carefully flip the tortilla onto the plate.
- Return to Pan: Slide the tortilla back into the skillet to cook the other side. Cook for another 5-10 minutes until fully cooked through.
5. Serve
- Cool and Slice: Let the tortilla cool slightly before slicing. You can serve it immediately as a meal with some salad or let it cool and cut it into bite-sized pieces for a snack or appetizer.
Authentic Spanish Tortilla Recipe: A Classic Delight
Ingredients
- 8 eggs
- 2 tablespoons of olive oil
- 2 thinly sliced potatoes
- 1/4 cup of milk
- 1 finely chopped yellow onion
- Salt and black pepper to taste
Instructions
Prepare the Ingredients
- Slice Potatoes: Peel and cut the potatoes thinly. I made mine with the help of a mandolin for uniform slices.
- Chop Onion: Finely chop the yellow onion.
- Beat Eggs: In a bowl, beat the eggs and milk together. Season with salt and black pepper and set aside.
Cook the Potatoes and Onions
- Heat Olive Oil: In a medium skillet, heat the olive oil over low heat.
- Cook Potatoes: Add the thinly sliced potatoes to the skillet. Cook and brown the potatoes, stirring occasionally to ensure even cooking.
- Add Onions: Once the potatoes are soft when pierced with a knife, add the chopped onions. Cook for a couple of minutes until the onions are translucent and fragrant.
Combine with Egg Mixture
- Pour Egg Mixture: Add the beaten egg mixture to the skillet with the potatoes and onions. Stir gently to combine.
- Cook Slowly: Cook over low heat. Use a fork or knife to create small openings in the mixture to allow uncooked egg to reach the bottom of the pan. Cook until the bottom is set and the top is still slightly runny.
Flip and Finish Cooking
- Flip the Tortilla: When the first side is 85% cooked, place a large flat lid or plate over the skillet and carefully flip the tortilla onto the plate.
- Return to Pan: Slide the tortilla back into the skillet to cook the other side. Cook for another 5-10 minutes until fully cooked through.
Serve
- Cool and Slice: Let the tortilla cool slightly before slicing. You can serve it immediately as a meal with some salad or let it cool and cut it into bite-sized pieces for a snack or appetizer.
Nutrition
Chef’s Tips
- Flipping Technique: If you’re apprehensive about flipping the tortilla, use a large flat lid or plate to assist.
- Customizations: The beauty of the Spanish Tortilla lies in its adaptability. Feel free to get creative with your choice of fillings!
Tips for Gluten-Free, Low-Carb, and Vegan Alternatives
- Gluten-Free: This recipe is naturally gluten-free.
- Low-Carb: Substitute the potatoes with thinly sliced zucchini or cauliflower for a low-carb version.
- Vegan: Replace the eggs with a chickpea flour batter (1 cup chickpea flour mixed with 1 cup water and 1 tablespoon nutritional yeast) and add a touch of turmeric for color.
Spanish Tortilla stands as a testament to the delightful symphony of simple ingredients. Every bite takes you on a flavorful journey to the heart of Spain. Enjoy crafting your own version! Dive deeper into Spanish cuisine with our handpicked recipes here.
Cook with love, eat with joy!
Spanish Tortilla stands as a testament to the delightful symphony of simple ingredients. Every bite takes you on a flavorful journey to the heart of Spain. Enjoy crafting your own version of this classic dish and savor the rich, comforting flavors.
Share Your Experience
Did you make this recipe? I’d love to see it! Follow @Petitgourmetsd, snap a photo, and tag #Petitgourmetsd!
Explore More
For more delicious recipes and cooking tips, visit The Petit Gourmet. Dive into our collection of comforting and hearty dishes to keep your kitchen vibrant and your taste buds delighted.
Let’s Connect!
Follow us on:
2 thoughts on “Authentic Spanish Tortilla Recipe: A Classic Delight”
I can’t help but have a huge smile on my face reading this lovely post… great minds really do think alike!!! Your version looks simply wonderful! I love how we took the same dish and put our own spin on it 🙂 I’m most definately going to be trying out your delicious version ♡ xoxo
I know!! two different versions of the same dish amazing!! I love what you did with yours! XOXO