Ingredients
- ½ pound chorizo sausage about 2, mild or spicy depending on your preferences
- 2 tablespoons extra virgin olive oil
- 1 onion chopped
- 2 cloves garlic finely chopped
- ½ bell pepper any color, chopped
- ½ teaspoon ground cumin
- ¼ teaspoon sea salt
- 3 cups chicken broth
- 2 can black beans drained
Instructions
- Heat olive oil in a Dutch oven or soup pot. Add sausages, onion, garlic, bell pepper, cumin and salt.
- Cook, stirring frequently, until vegetables soften, 8 to 10 minutes. Add broth and beans. Bring soup to a boil, then reduce heat to low. Simmer, partially covered, for 15 minutes.
- Cut the chorizo in slices and serve with avocado pieces, tortillas, cilantro, scallion greens, lime wedges, sliced Serrano or jalapeno peppers, and sour cream at the table for garnish.
Nutrition
Calories: 60kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 530mg | Potassium: 142mg | Fiber: 1g | Sugar: 1g | Vitamin A: 310IU | Vitamin C: 23mg | Calcium: 13mg | Iron: 1mg
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