Ingredients
- 2 cups rice
- 1 ½ cups broth
- ½ cup cooking wine
- 1 white onion diced
- 1 sweet red pepper diced
- 1 package of bacon sliced and cooked
- 1 cup chives chopped
- ½ cup raisins
- 1 ripe plantain banana diced and fried
- ¼ cup minced chives
- ½ cup sliced almonds
- 2 tablespoons olive oil
- 2 tablespoons vegetable oil
Instructions
- In a saucepan, add oil and cook the onion. Add the rice, stir well until all the rice is covered by a thin layer of oil, then add the wine and broth, cover well and get over low heat, simmer for 20 minutes.
- In a separate pan, fry the red pepper squares and reserve. Then peel and cut the ripe plantain banana. Fry the plantains in a little hot oil and reserve. And then the same for the bacon.
- After the rice is cooked in a big frying pan mix all the ingredients together. Mix well. Increase the heat and cook 3 to 5 minutes. Remove from heat and stir in almonds and some chives.
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