1/2pound chorizo sausageabout 2, mild or spicy depending on your preferences
2tablespoonsextra virgin olive oil
1onionchopped
2clovesgarlicfinely chopped
1/2bell pepperany color, chopped
1/2teaspoonground cumin
1/4teaspoonsea salt
3cupschicken broth
2can black beansdrained
Instructions
Heat olive oil in a Dutch oven or soup pot. Add sausages, onion, garlic, bell pepper, cumin and salt.
Cook, stirring frequently, until vegetables soften, 8 to 10 minutes. Add broth and beans. Bring soup to a boil, then reduce heat to low. Simmer, partially covered, for 15 minutes.
Cut the chorizo in slices and serve with avocado pieces, tortillas, cilantro, scallion greens, lime wedges, sliced Serrano or jalapeno peppers, and sour cream at the table for garnish.