Celery root and stewed salami cups

Step 1: Prepare the Celery Root Cups (Air Fryer Method)

• Peel and grate the celery root.
• Season with salt and pepper.
• Toss lightly with avocado oil.
• Press the mixture firmly into silicone muffin molds or small ramekins that fit your air fryer. Form thin, compact cups.
• Air Fry
• Preheat air fryer to 375°F (190°C).
• Cook for 12 to 15 minutes, until golden and crisp at the edges.
• If needed, cook 2 to 3 extra minutes for extra crispness.
• Let them cool 3 minutes before unmolding. They firm up as they cool.

Step 2: Make the Stewed Salami

• In a skillet over medium heat, cook salami cubes until lightly browned.
• Add onion, green pepper, and garlic. Cook 4 to 5 minutes until soft.
• Stir in tomato puree.
• Add a splash of water if needed.
• Simmer 5 to 7 minutes until slightly thickened.
• Adjust salt and pepper.
• You want it saucy, not watery.

Step 3: Assemble

• Spoon the warm stewed salami into the crispy celery root cups.
• Top with:
• Fresh cilantro
• Grated cheese
• A drizzle of hot sauce
• Or a spoon of avocado crema

Serve immediately.