Chimichurri Turkey Burgers (Chimi-Inspired Lettuce Wrap)
Servings: 4
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These Chimichurri Turkey Burgers are Dominican chimi-inspired, high-protein, and wrapped in crisp romaine. Lean turkey, light salsa golf, and cabbage slaw make this a flavorful low-carb meal.
Ingredients
Burger Patties
- 1.5 lb ground turkey 93% lean
- 2 tablespoon Worcestershire sauce
- 1 teaspoon oregano
- 1 teaspoon smoked paprika
- Salt and black pepper
Wrap
- 2 iceberg lettuce
- 2 tomatoes sliced
Light Salsa Golf
- 2 tablespoon light mayonnaise
- 1 tablespoon sugar-free ketchup
Crunchy Green Cabbage Slaw
- 2 cups finely shredded green cabbage
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 1 tablespoon apple cider vinegar
- 1 tablespoon chopped cilantro
- Salt and pepper
Instructions
Mix patties
- Combine turkey, Worcestershire, oregano, paprika, salt, and pepper.
- Form into 4 patties.
Cook
- Grill or pan-sear over medium heat.
- Cook 5–6 minutes per side until internal temperature reaches 165°F (74°C).
Make sauce
- Mix light mayo and sugar-free ketchup.
Cabbage slaw
- Toss cabbage with olive oil, lime juice, vinegar, cilantro, salt, and pepper.
- Chill 10–15 minutes for best flavor.
- This adds fiber, crunch, and balance to the burger.
Assemble
- Layer 2–3 romaine leaves.
- Add turkey patty, tomato slices, cabbage slaw, and salsa golf.
Nutrition
Calories: 272kcal | Carbohydrates: 8g | Protein: 41g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 95mg | Sodium: 266mg | Potassium: 808mg | Fiber: 2g | Sugar: 4g | Vitamin A: 884IU | Vitamin C: 24mg | Calcium: 46mg | Iron: 2mg
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