Ingredients
- 2 ripe avocados
- ½ cup unsweetened cocoa powder
- ¼ cup almond milk or more as needed
- ¼ cup grated coconut
- 1 teaspoon vanilla paste
- ⅛ teaspoon salt
- ¼ –½ tablespoon coconut oil
- Stevia or monk fruit to taste
- Optional toppings: cacao nibs toasted coconut, raspberries, shaved dark chocolate.
Instructions
- Add all ingredients to a blender or food processor.
- Blend until completely smooth (about 60–90 seconds).
- Taste and adjust sweetener.
- Chill at least 30 minutes for best texture.
- Serve cold with toppings.
Video
Nutrition
Calories: 157kcal | Carbohydrates: 11g | Protein: 3g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 69mg | Potassium: 453mg | Fiber: 8g | Sugar: 1g | Vitamin A: 98IU | Vitamin C: 7mg | Calcium: 31mg | Iron: 1mg
Did you make this recipe?I'd love to see it! Follow @Petitgourmetsd snap a photo and tag #Petitgourmetsd!