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Chocolate Mug Cake

Chocolate Mug Cake (Easy 5-Minute Microwave Dessert)

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Author: Gaila - The Petit Gourmet
4 from 1 vote
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This chocolate mug cake is ready in 5 minutes and made with simple pantry ingredients. Soft, gooey, and perfect for quick chocolate cravings. Protein-boost options included.

Ingredients

  • 1 tablespoon butter
  • 1 egg
  • 4 tablespoon sugar
  • 2 teaspoon cream
  • 2 tablespoon cocoa powder
  • 6 tablespoon all-purpose flour
  • ½ teaspoon baking powder
  • 1 tablespoon chocolate chips

Instructions

  • Melt butter in microwave (about 15 seconds).
  • Add egg, sugar, cream, cocoa powder, flour, and baking powder. Mix until smooth.
  • Divide into 2 mugs.
  • Add chocolate chips and press slightly into batter.
  • Microwave for 1 minute 15 seconds (adjust based on microwave strength).
  • Serve immediately.

Nutrition

Serving: 2Ounces | Calories: 325kcal | Carbohydrates: 50g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Cholesterol: 115mg | Sodium: 45mg | Fiber: 3g | Sugar: 28g
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