Garlicky Shrimp Mofongo

Par-Boil Plantains

• Bring salted water to a boil.
• Add plantain slices and cook 8–10 minutes, until just fork-tender but not falling apart.
• Drain well.

Air Fry

• Lightly toss plantains with 1 tablespoon olive oil.
• Air fry at 375°F (190°C) for 8–10 minutes, shaking halfway, until edges are lightly golden.
• This gives structure + flavor.

Mash Mofongo Base

• While hot, mash plantains in a large bowl or pilón with half the garlic.
• Add warm broth gradually until moist but still holds shape.
• Adjust salt.

Cook Shrimp

• Heat remaining olive oil in skillet over medium.
• Add remaining garlic and cook 30 seconds.
• Add shrimp, salt, and pepper.
• Cook 2–3 minutes per side until pink and opaque.

Make Quick Pan Sauce

• Add splash of broth to shrimp pan.
• Scrape up garlic bits and simmer 30 seconds.

Plate

• Form 4 mounds of mashed plantain.
• Top with shrimp.
• Spoon pan sauce over.
• Finish with lemon and herbs.

Serve immediately.