Ingredients
- 8 eggs
- 2 small chorizo sausage chorizo is an Spanish pork sausage you can find in most stores nowadays. Cut the chorizos in thin slices.
- Some chives to taste
- Salt and pepper
Instructions
- In a small frying pan, add the sliced chorizo and warm it over medium heat until it renders its fat, about 5 minutes.
- Carefully wipe out excess grease with a paper towel, leaving a thin layer so the eggs don’t stick.
- Crack the eggs into the pan, season with salt and pepper, and cook to your liking. For runny yolks, about 4 minutes over medium heat works well.
- Slide onto a plate and finish with chives.
- Serve immediately.
Nutrition
Calories: 202kcal | Carbohydrates: 1g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 361mg | Sodium: 125mg | Potassium: 121mg | Sugar: 0.3g | Vitamin A: 712IU | Vitamin C: 9mg | Calcium: 59mg | Iron: 2mg
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