Moroccan Ground Beef Kefta brochette
Servings: 4
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These beef kefta brochettes are juicy Moroccan-style ground beef skewers packed with cumin, paprika, and fresh herbs. High-protein, low-carb friendly, and perfect for grilling.
Ingredients
- 1 lb ground beef 80/20 preferred for juiciness
- 1 medium onion finely grated or minced
- 1 tablespoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup chopped parsley
- ¼ cup chopped fresh coriander cilantro
- Optional: pinch cinnamon or chili flakes
Instructions
Mix
- In a large bowl, combine all ingredients.
- Mix gently with hands until just combined.
- Cover and refrigerate 20-30 minutes (helps flavor + texture).
Shape
- Take small portions and shape into sausage forms around skewers.
- Press firmly so they don’t loosen while grilling.
Grill
- Preheat grill to medium-high.
- Grill 3-5 minutes per side, until nicely charred and cooked through.
- Let rest 5 minutes before serving.
Oven Option
- Bake at 400°F (200°C) for 12–15 minutes.
- Broil last 2 minutes for char.
Nutrition
Calories: 308kcal | Carbohydrates: 4g | Protein: 20g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 663mg | Potassium: 423mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1253IU | Vitamin C: 7mg | Calcium: 42mg | Iron: 3mg
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