Make the most of your next taco filling with this tasty and healthy twist on traditional carnitas. Marinated mushrooms are roasted until they're crisp, juicy perfection that's perfect for any dish you sandwich it between!
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Ingredients
2poundsking oyster mushrooms
2tablespoonsolive oil
2teaspoonsgarlic powder
2teaspoonscumin
1teaspoonoregano
1teaspoonsmoked paprika
1teaspoonfine sea salt
1/2teaspoonblack pepper
chopped fresh cilantrofor topping
Instructions
Shred the mushrooms. Use a fork to shred the mushroom stems into thin bite-sized pieces. Add the shredded and sliced mushrooms to a large mixing bowl.
Marinate the mushrooms. In a separate measuring cup or mixing bowl, whisk together the oil, paprika, garlic powder, ground cumin, oregano, salt and black pepper until combined. Drizzle the marinade over the mushrooms, then toss gently until the mushrooms are evenly coated.
Heat the oven to 400°F (200°C).
Place the mushrooms into a lined sheet pan or baking sheet and spread them out in an even layer.