Smoked Salmon and Zucchini Carpaccio
Servings: 2
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This Smoked Salmon and Zucchini Carpaccio is a refreshing and elegant dish perfect for any occasion. Whether you're hosting a dinner party or looking for a light lunch, this recipe delivers on flavor and presentation. The combination of thinly sliced zucchini and rich smoked salmon, complemented by a tangy lemon dressing, makes it a crowd-pleaser. Plus, it's gluten-free, low-carb, and easily adaptable for vegan diets.
Ingredients
- 1 zucchini courgette: Thinly sliced to create a light and crispy base.
- 200 grams of smoked salmon: Adds a rich savory flavor.
- 1 tablespoon chopped kalamata olives: For a salty briny kick.
- 1.5 teaspoons capers: Adds a tangy burst of flavor.
- 3 tablespoons extra virgin olive oil: Use the good stuff for the best flavor.
Dressing
- 1/4 teaspoon garlic minced: Fresh garlic gives a nice bite.
- 1/4 teaspoon fresh parsley chopped: For a pop of green and freshness.
- Juice of 1 lemon: Brightens up the dish.
- Freshly ground black pepper to taste: To season and finish.
Instructions
Prepare the Zucchini
- Slice Zucchini: Use a mandoline or a sharp chef’s knife to slice the zucchini as thinly as possible. Sprinkle lightly with salt.
- Drain: Place the zucchini slices in a colander and let sit for 30 minutes to remove excess moisture, tossing occasionally. After 30 minutes, pat dry with paper towels.
Assemble the Carpaccio
- Layer Zucchini: Arrange the zucchini slices in a single layer on a serving dish.
- Add Toppings: Place bite-sized pieces of smoked salmon, capers, pickled onions, and chopped kalamata olives over the zucchini.
Prepare the Dressing
- Mix Dressing: In a small bowl, whisk together the extra virgin olive oil, lemon juice, minced garlic, chopped parsley, and freshly ground black pepper.
Marinate and Serve
- Drizzle Dressing: Drizzle the dressing evenly over the zucchini and salmon layers.
- Marinate: Refrigerate for at least 15 minutes and up to 1 hour to allow the flavors to meld together.
- Serve: Garnish with lemon slices and fresh dill if desired. Serve with a side of toasted keto bread for a complete, guilt-free meal.
Nutrition
Calories: 360kcal | Carbohydrates: 4g | Protein: 25g | Fat: 28g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Sodium: 112mg | Potassium: 263mg | Fiber: 1g | Sugar: 2g | Vitamin A: 533IU | Vitamin C: 18mg | Calcium: 79mg | Iron: 2mg
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