9ouncesbean thread noodlesglass noodles or vermicelli
1limecut into 6 wedges
Dressing
1/3cuplime juice
1/3cupfish saucesuch as nam pla or nuoc nam
2tablespoonsbrown sugar
2tablespoonsvegetable oil
Instructions
Make dressing: Whisk lime juice, fish sauce and sugar together in a jug until sugar has dissolved. Add the oil. Reserve.
Place noodles in another large bowl. Cover with boiling water. Let stand until softened, about 4 minutes. Drain and rinse under cold water to cool; drain well. Insert scissors into noodles; cut several times. Transfer to bowl with dressing.
Place shrimp, coriander leaves in a large bowl, mix with the noodles and dressing. Sprinkle with peanuts. Garnish with lime wedges. Serve.